Apple Crumble with Vanilla Ice Cream
Saturday, December 11, 2010
According to Article 11 in the constitution every person has the right to profess and practice his religion. SO before you start judging people based on their religion, please do your homework! PLEASE for gods’ sake read/study the constitution of Malaysia! There is no reason for you to say you don’t have the resources to it. You can actually Google! If you think you have the rights to insult me because I profess no religion then you are absolutely blind. Blind, shallow and tedious. Period. All I have to say to you is practice what you preach! I believe your religion never taught you to look down on people of different religion. I believe every religion teaches its follower to respect other religion. You may believe that in this world there is only one god, your god. But what about others? Don’t they have the same right as you to believe that their god is the one and only one in this world? Be sensible, please. After all we are all just human. I am no different than you. Everyone of us, we are given a nose, a mouth, a pair of ears, eyes, hands, legs, feet, BRAIN etc. hence please use that brain of yours. I see you as a person not your religion. I respect you as a person. I respect the religion you practice. All I’m asking you is please look at me as a person. because now, you are acting no less than the Nazis. and it disgusts me. so WHY? Please justify yourself. I want an answer.
Just so you know, I am proud to be a free- thinker. I have nothing to be ashamed of. On the other hand, you should be ashamed of yourself.
Thursday, December 9, 2010
The Julie/Julia Project
Saturday, 4 Dec
Shepherd's Pie
Today’s LUNCH!
Cream of Mushroom Soup
not from the can, of course heh
easy to make. all you need is a cup of dried mushrooms, hot chicken broth, leeks, carrots, onions, milk, flour and bay leaves.
first, soak the mushrooms in the broth for approx. 20- 25 mins.
then, in a thick- based pot, stir fry onions, carrots and leeks for a couple of mins. add in the flour. stir until it’s evenly distributed and pour in the broth(only the broth, not the mushrooms)
chop the mushrooms(now you can add in fresh button mushrooms or any mushrooms available) and then add it into the pot. simmer it in low fire until the soup thickens. season it to taste with salt and pepper.
the taste is different (more mushroom-ie, of course) when you use fresh mushrooms instead of those canned ones.
Baked Egg Mayo Sandwich Bread with grated parmesan
Shepherd's Pie Today’s LUNCH!
Cream of Mushroom Soupnot from the can, of course heh
easy to make. all you need is a cup of dried mushrooms, hot chicken broth, leeks, carrots, onions, milk, flour and bay leaves.
first, soak the mushrooms in the broth for approx. 20- 25 mins.
then, in a thick- based pot, stir fry onions, carrots and leeks for a couple of mins. add in the flour. stir until it’s evenly distributed and pour in the broth(only the broth, not the mushrooms)
chop the mushrooms(now you can add in fresh button mushrooms or any mushrooms available) and then add it into the pot. simmer it in low fire until the soup thickens. season it to taste with salt and pepper.
the taste is different (more mushroom-ie, of course) when you use fresh mushrooms instead of those canned ones.
Baked Egg Mayo Monday, December 6, 2010
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